Thai Garlic Sauce

Thai Garlic Sauce ows its spiciness to the Kalocsa hot peppers. Its freshness and spicy taste makes the usual flavours more exciting: we recommend it for fried and grilled meats, fried potatoes and snacks.

Ingredients: base sauce [water, vegetable oil, glucose-fructose syrup, wheat starch, corn starch, salt, free range egg-yolk, acidity regulators (acetic acid, citric acid), mustard flour, thickener (guar gum), preservative (potassium sorbate), antioxidant (calcium disodium, EDTA), flavour, spices], sugar, garlic 5.4%, hot paprika 3.7%, salt, acidity regulating agent (acetic acid, citric acid), spices, preservatives (potassium sorbate, sodium benzoate).

AVERAGE NUTRITIONAL VALUE
	in 100 ml	in a portion (15 ml)	RIV*%/ 15 ml
Energy content:	1173 kJ / 283 kcal	176 kJ / 42 kcal	2,1%
Fat:	23,0 g	3,5 g	4,9%
Thereof, saturated fatty acids:	1,8 g	0,3 g	1,3%
Carbohydrates:	17 g	2,6 g	1,0%
Thereof, sugar	16 g	2,3 g	2,6%
Protein:	0,8 g	0,1 g	0,2%
Salt content:	2,0 g	0,3 g	5%

*RIV = Reference intake value for an average adult (8400 kJ/ 2000 kcal)