Sriracha Hot Chili Sauce with Onion

Sriracha Hot Sauce made with onions, an oriental version of the Hungarian goulash cream. Excellent for soups, stew seasoning, or as a dipping sauce for roasted meats and to any food that can not miss the rich flavour of onion.

Ingredients: hot paprika 50%, onion 20%, sugar, salt, water, thickener (starch), flavour enhancer (sodium glutamate), acidity regulator (acetic acid), preservative (sodium benzoate).

AVERAGE NUTRITIONAL VALUE
	in 100 ml	in a portion (15 ml)	RIV*%/ 15 ml
Energy content:	471 kJ / 111 kcal	71 kJ / 17 kcal	0,8%
Fat:	1,4 g	0,2 g	0,3%
Thereof, saturated fatty acids:	0,2 g	<0,1 g	0,2%
Carbohydrates:	22 g	3,3 g	1,3%
Thereof, sugar	21 g	3,2 g	3,5%
Protein:	2,5 g	0,4 g	0,7%
Salt content:	7,5 g	1,1 g	18,8%

*RIV = Reference intake value for an average adult (8400 kJ/ 2000 kcal)