Sambal Badjak - a real Indonesian speciality! Main components are roasted hot peppers, roasted onion and caramelised sugar, which rendezvous with shrimps will make your taste buds to party. We recommend it for fish dishes, grilled meats, it is excellent as a dipping sauce and for preparing marinades as well.
Ingredients: hot red peppers 53%, onion, sugar, salt, sunflower oil, soy protein hydrolyzate, acidity regulators (acetic acid, citric acid), colouring(ammonia caramel), water, garlic, thickener (cellulose gum), shrimp paste (corn flour, salt, shrimps), preservative (sodium benzoate).
|AVERAGE NUTRITIONAL VALUE|
|in 100 g||in a portion (15 g)||RIV*%/ 15 g|
|Energy content:||383 kJ / 90 kcal||57 kJ / 14 kcal||0,7%|
|Fat:||0,5 g||0,1 g||0,1%|
|Thereof, saturated fatty acids:||0,1 g||<0,1 g||0,1%|
|Carbohydrates:||18,8 g||2,8 g||1,1%|
|Thereof, sugar||18,1 g||2,7 g||3,0%|
|Protein:||2,3 g||0,3 g||0,7%|
|Salt content:||8,5 g||1,3 g||21,3%|
*RIV = Reference intake value for an average adult (8400 kJ/ 2000 kcal)